Common Name: Persimmon
Botanical Name: Diospyros virginiana
Hardiness Zones: 4-8
1 Packet of Persimmon Seeds includes 5 seeds.
Scarification: Soak in water, let stand in water for 24 hours.
Stratification: Cold Stratify for 90 days.
Germination: Sow seed 1″ Deep, Tamp the soil, then mulch the seed bed.
Persimmon trees are native to Kansas and grows naturally in open areas on rocky hillsides or in alluvial soils.
Persimmon fruit are deliciously sweet, and can be eaten raw, made into pies, puddings, cookings, and other deserts.
Native wildlife also love persimmons.
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